New twist in bread fortification debate
The debate over folic acid fortification of bread took a new turn this week, thanks to a study from Sweden which suggests that low folate levels may guard against colorectal cancer.
Archives for September 20, 2006
French biscuit sector set for shake-up
The French biscuit industry is set for a significant shift if a deal between two market leaders goes ahead.
High speed labeller ups efficiency, firm claims
A new machine can put labels on both oblong-shaped containers and round bottles at high speeds, claims its manufacturer.
In-house nitrogen generator cuts food firms' costs
A new compressed air generator allows processors to make their own nitrogen, used in the food and drink industry to extend shelf life.
Sollich to exhibit biscuit-making technology
Manufacturers are lining up innovative processing equipment to attract bakers at the upcoming international baking trade fair, the IBA.