Online food tracker adds RFID to service
UK-based TraceAll will hook up its online system for tracking food ingredients and products with radio frequency identification (RFID) technology.
Archives for September 13, 2006
New Brazilian açai factory set to boost supplies to US market
Leading açai berry supplier Sambazon has completed the construction of a new manufacturing facility in Brazil, a move that is set to significantly increase the volumes of the berry brought into the US.
Early winter for Warburtons
British bread maker Warburtons is getting the jump on competitors by targeting the Christmas market early with a new range of winter loaves.
Whole grains linked to blood pressure reduction, small study
A small study into the effects of soluble and insoluble fibre on blood pressure indicates that individuals with slightly high cholesterol levels may benefit from including plenty of whole grains in their diets.
Stork to acquire meat equipment maker
Stork Food Systems plans to acquire a processing machine maker in France, part of the company's bid to become a bigger supplier to the meat industry.
Wheat allergies could become a thing of the past
The market for nut or wheat-free bakery products could see a slump within the next decade if research into the eradication of food allergies is successful.
Soya beverages evolve to reach mainstream market
Soya beverage makers are using more subtle marketing of their key ingredient and merging with more traditional segments like juice and dairy in a bid to bring their products into the mainstream, according to industry experts.
Barbeque pouch targets convenience market
Processors now have a means of putting a barbeque in a bag.