Conveyor belt squeezes into tight spaces
A new food conveyor belt makes use of small spaces by handling spirals, tight curves and inclined grades.
Archives for September 11, 2006
Nitrites in cured meat linked to lung disease
People who regularly eat cured meats are 71 per cent more likely to have symptoms of lung disease than people who never eat this type of meat, says a new study from the US.
Machine speeds up dough making process, company claims
A new machine on the market uses a multi-roller satellite head to produce dough sheets with less strain, its manufacturer claims.
Inter Link expect a merry Christmas
British bakery Inter Link Foods has blamed waning cake sales earlier this year on unfavourable weather conditions but reported an already strong market for the Christmas period.
Organic snacking proves healthy for Glisten
The market for healthy, convenience snacking is going from strength to strength, according to UK snack group Glisten who posted encouraging preliminary results today.
Heat-resistant on-the-go packaging developed
A microwaveable tray for convenience foods has been developed to ensure consumer safety when handling hot food.