Archives for August 27, 2006

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Weekly Comment

Some home-eating truths

As food manufacturers inch closer to the holy grail of low-calorie, trans-fat free flavor-fantastic products one has to ask how we veered so far from the common sense of fresh home-cooked meals.

Italy hunts for mouldy coffee beans

By  Chris Mercer

The discovery of mouldy coffee beans at a port in Italy has put further pressure on an already tight market this month, with prices expected to continue rising.

Do antioxidants make tea healthier than water?

By  Stephen Daniells

The antioxidant content of tea could mean that drinking three or more cups a day could reduce the risk of a wide range of health problems, ranging from cancer to heart disease, and may even be healthier than water, says a review from Britain.

Antioxidant-rich cider under the microscope

By  Stephen Daniells

British researchers are starting a small trial to investigate if the antioxidant benefits of apples are passed on to cider drinkers, and could possibly lead to "functional" ciders.