Weekly Comment
Some home-eating truths
As food manufacturers inch closer to the holy grail of low-calorie, trans-fat free flavor-fantastic products one has to ask how we veered so far from the common sense of fresh home-cooked meals.
Weekly Comment
As food manufacturers inch closer to the holy grail of low-calorie, trans-fat free flavor-fantastic products one has to ask how we veered so far from the common sense of fresh home-cooked meals.
The UK plans to expand its greenhouse gas emissions trading scheme to include more plants by next year.
The discovery of mouldy coffee beans at a port in Italy has put further pressure on an already tight market this month, with prices expected to continue rising.
As part of a bid to shed low margin operations, Unilever today reached a deal to sell most of its European frozen foods business to a private equity firm for €1.73bn.
The antioxidant content of tea could mean that drinking three or more cups a day could reduce the risk of a wide range of health problems, ranging from cancer to heart disease, and may even be healthier than water, says a review from Britain.
British researchers are starting a small trial to investigate if the antioxidant benefits of apples are passed on to cider drinkers, and could possibly lead to "functional" ciders.
A new Israeli study suggests that pomegranate juice could offer health benefits for diabetics, despite the juice containing significant sugar concentrations.
Global logistics company Schenker is testing the use of radio frequency identification (RFID) technology to track containers used for overseas shipments.