Archives for August 23, 2006

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The honeycomb that keeps its crunch during baking

By  Catherine Boal

An ingredients firm has developed honeycomb that is more resistant to the baking process - making it stable enough for inclusion in products such as muffins and cakes.

Kelloggs criticised over 'misleading' advert

By  staff reporter

Cereal giant Kellogg's has been told to change or ditch an advert for one of its flagship brands after 19 complaints were made to an advertising regulatory body.

Crawfish in decline as lobster industry booms

By  Sean Roach

Europe's large crustacean prices remained fairly stable with a large drop in the demand and supply of crawfish being offset by increased lobster consumption, says a new Food and Agriculture Organisation(FAO) report.

Weetabix acts on rising demand for healthy oats

By  Catherine Boal

The iconic UK cereal brand Weetabix has added a new oat variety to its portfolio in a bid to attract health-conscious consumers seeking to benefit from its cholesterol-lowering properties.