Coffee may cause heart attacks, says new study
Drinking the occasional cup of coffee could trigger a heart attack in some consumers within an hour, warns a new study, adding to the debate over the risks and benefits of caffeine.
Drinking the occasional cup of coffee could trigger a heart attack in some consumers within an hour, warns a new study, adding to the debate over the risks and benefits of caffeine.
'Wholesome' British bread brands such as Warburtons and Hovis are gaining growing sales in a health-conscious market, according to a new report.
Snacks including sweets and potato chips will not be sold in school canteens throughout Russia from September of this year, under a new initiative announced by the country's chief sanitary doctor, Gennady Onischenko.
DSM Food Specialties claims that its Maxarome Select product - a natural high 5' nucleotide yeast extract - can effectively replace monosodium glutamate (MSG) in crisps without any loss of flavour or taste.
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.
A new testing kit for Salmonella promises to give the most sensitive detection results in less than a day, its manufacturers claim.
Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to synthetic antioxidants to prolong the shelf life of meat products, suggests a study from Spain.
One of the UK's leading crisp manufacturers, Walkers, has been reprimanded by an advertising authority for 'misleading' adverts detailing the reduced salt content in its crisp brands.