Greggs hit by heat, health and high energy prices
UK bakery group Greggs has blamed a combination of hot weather, healthier eating and rising energy costs for a drop in first half profits.
Archives for August 7, 2006
Quality not just quantity of cholesterol affected by fats, says study
Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia.
Kingsmill gets Omega-3 boost
UK bread-maker Allied Bakeries has launched a new range of omega-3 fortified bread to help it compete in an increasingly health-oriented market.
Russian exporters gamble on wheat as crop threat persists
Russian traders are buying stocks of wheat at well above export prices in a bid to capitalise on a potential surge in prices, following a difficult summer for European grain production.
Unilever margins fall as marketing spend increases
Unilever yesterday reported a decline in second-quarter operating margins, as the company continues to spend on marketing in a bid to boost lackluster sales.
Use of natural antimicrobials grows, analyst says
EU manufacturers are using more and more natural antimicrobials instead of the synthetic versions, according to a new report.
Two apples a day keep Alzheimer's away?
Two apples a day, or a glass of apple juice, could keep Alzheimer's at bay by boosting levels of a neurotransmitter, according to results from an animal study.
Canned avocados could change markets
A new technique has been developed to can avocados, increasing their shelf life and retaining their nutrients.