Amazonian aphrodisiac hits market
A new dark chocolate bar, formulated by a US-based research food technology company, promises to increase libido, boost energy levels and improve mood thanks to exotic rainforest ingredients.
Archives for August 1, 2006
Snacking may be gene-activated, suggests study
Eating snacks outside of set meal times may be due to irregular switching on of genes in brain that 'expect' food at irregular hours, a result that has implications for obesity.
Unilever tests new RFID software standard
Unilever is testing a newly developed software standard designed to help retailers and manufacturers share data throughout the supply chain using radio frequency identification (RFID) technology.
Cognis launches healthier aerating agent
Cognis has launched a new aerating agent that it claims has the potential to improve the health value of baked goods.