News & Analysis on the Bakery and Snacks Industries
Despite warning of a possible drop in sales, UK bakery and ingredients manufacturer, the Real Good Food Company (RGFC), has said it is on track to meet targets when it announces interim results later in the year.
Scottish food manufacturer, Macphie, has cut all hydrogenated fats from its range of ingredients supplied to the baking industry, in a move that will tap into a market concerned about health and dietary issues.
The EU is providing €7.5m toward a three-year project to develop and extend the use of radio frequency identification (RFID) technology in a range of industries, including the food and drink sector.
Irish dairy ingredients firm Glanbia is building a presence in the Chinese market with its expertise in heat-stable proteins.
A new Which? report on cereal nutrition, has found many popular breakfast cereals including those for the more health conscious palette to be high in salts, sugars, and fat.
UK food and drink manufacturers need to find 118,000 skilled workers to replace those who retire from or leave the industry, a government agency says.