Oxygen, CO2 mix reduces spoilage
A mix of 60 per cent oxygen and 40 per cent carbon dioxide can efficiently reduce the microbial spoilage of refrigerated beef, researchers say.
Archives for July 16, 2006
Cranberry reduces pathogens in minced beef say researchers
Adding cranberry concentrate to raw minced beef significantly reduces the growth of common food-borne pathogens, according to new research.
Treatt launches '100% natural' raspberry flavour
Treatt has launched a natural new raspberry flavour that it says is wholly distilled from fresh fruit.
Cargill launches low fat, high protein soy flour
Cargill Texturising Solutions has launched Prolia, a defatted soy flour designed to provide cost and functional advantages to manufacturers.
Drought threatens on-target EU cereal production
This year's total EU cereal harvest remains in line with the last five years, though droughts continue to put pressure on prices.
Weekly Comment
Sex, pills and bad information
The Internet is offering a wealth of information to more and more people, but also an avenue for irresponsible businesses to exploit consumer health concerns.