Rosemary may protect flavour in convenience meats
Adding a touch of rosemary to minced meat before high-pressure processing could stop the flavour loss associated with this anti-microbial treatment, say Brazilian and Danish researchers.
Archives for July 3, 2006
ASDA push for Fairtrade label for UK farmers
Supermarket giant ASDA are taking steps to make the Fairtrade kitemark available for use by UK farmers.
Snack research could cut salt and costs
Findings from a new study could mean that soon manufacturers will be able to cut salt without compromising flavour.
Study supports vitamin D fortification of bread
Bakery manufacturers could soon find themselves obliged to fortify bread with vitamin D, following the results of a new study.