News & Analysis on the Bakery and Snacks Industries
Archer Daniels Midland and Matsutani Chemical have solidified a joint venture to enhance worldwide sales and marketing of soluble fiber Fibersol-2 as interest in this type of ingredient is predicted to rise.
Wild has acquired an Italy-based machine manufacturer and plans to leverage the purchase by developing a new plant for the aseptic filling of spouted pouches.
Ready-to-pour cereal products in packaging that has until now been associated with juice cartons could be the new way to improve the appeal of products and add consumer value, according to Tetra Pak.
The Whole Grains Council is to change the design of its characteristic stamp in a move to avoid potential regulatory uncertainty surrounding its use of the terms 'excellent' source or 'good' source. The new stamp will indicate the number of grams of...
A biometric fingerprint authenticator withstands high volume use, heavy cleaning, and cannot be fooled by gummy fingers or finger castings, claims its manufacturer.
The food industry is facing up to the issue of salt reduction. But how can this compound - so important in the preparation and storage of food - be replaced without the consumer tasting the difference?
The American Bakers Association (ABA) has successfully tested laser marking for inscribing variable information on polyethylene bread bags, according to the manufacturer of a coding product.