News & Analysis on the Bakery and Snacks Industries
Custard could soon be going functional with soy isoflavones or antioxidants from olive oil, as research from the Netherlands shows that the popular dessert can easily be enhanced and release these bioactive ingredients.
BASF's plant science unit will spend US$17 million on a new Australian research project to investigate drought-resistant wheat varieties, it said today.
The Netherlands is the best place in Europe for food and drink processors to locate manufacturing plants, according to a cost comparison study by KPMG.
Roquette's marketing manager for beverage applications explains the difficulties of formulating tasty sugar-free syrup drinks and why she thinks her company has cracked it.
Cargill Sweetness Solutions has welcomed the change in EU law surrounding the sweetener erythritol, saying it will give food and beverage manufactures across Europe greater flexibility in developing their products.
Two models of plastic blow molding equipment target processors with different production needs.