Review examines current state of sealing technology
A review of hot heat and cold sealing methods emphasises the common problems food packagers face when applying technologies.
Archives for June 5, 2006
Cargill to expand cocoa presence in Ghana
Cargill is to build a state-of-the-art cocoa processing facility in Ghana, West Africa, to produce cocoa liquor, butter and powder.
Danisco, Novozymes resolve baking enzyme dispute
A dispute involving Danisco and Novozymes over US patent infringement of certain types of baking enzymes has been resolved.