News & Analysis on the Bakery and Snacks Industries
The International Osteoporosis Foundation has heard damning reports of under-diagnosis and inappropriate care for sufferers of the devastating brittle bone disease, which also highlight the importance of communication about preventative measures.
In a move to avoid a lawsuit, Frito Lay said it will change the labeling on its 'Light' range of potato chips in order to make it clearer that they contain the controversial fat substitute olestra.
DSM Food Specialties has launched a new pectinase for red berry processing, which it claims will help manufacturers achieve higher juice yields and stable colour when processing acid red berries.
A robot maker is offering processors a cheaper way to automate their production lines in a small space.
A system of active radio frequency identification (RFID) tags could help processors monitor temperature and humidity data as products move through a global supply chain.
US food firm Kraft has launched a customer-led research and development programme, in a bid to re-engage with consumers and tap growing health and wellness trends.