Northern Foods attempts radical surgery to stem losses
Northern Foods will put 40 per cent of its business up for sale, and focusing on pizzas, biscuits, ready meals, sandwiches and Christmas puddings.
Northern Foods will put 40 per cent of its business up for sale, and focusing on pizzas, biscuits, ready meals, sandwiches and Christmas puddings.
Around 2.5 million Top Taste cakes have been pulled from shelves across Australia, after the discovery of dangerous objects in a handful of products.
A new credit-card sized gluten testing kit that can be used on site claims to provide food firms with a quick and cheap way to test for both low and high levels of the allergen in their products.
Dietary fiber may play a key role in obesity, suggest study results that may lead to high fiber products aimed specifically at the obese.
Nanotechnology, the science of the very small, has been employed as a microscopic coating on a heat interchanger used by a Corona brewing plant in Mexico.
Frozen cod fillet prices will remain largely stable in European markets in the second half of this year, perhaps even decline, after an upward trend over the past year, according to a Food and Agriculture Organisation fisheries analyst.
Japanese scientists have reported that monoacyl sugar alcohols could be 'very promising emulsifiers' and could offer an alternative to the widely used monoacyl glycerols.
Rhodia explains to FoodNavigator why the firm's vanillin price increases, unveiled today, are absolutely necessary for the business to progress - and why so much attention is being focused on China.
Rexam is putting new beverage can capacity on the market, as it strengthens its relationship with Red Bull by building a new wall-to-wall plant in Austria.