Oil firm AAK results up as streamlining continues
Fat and oil manufacturer AarhusKarlshamn (AAK) yesterday announced an increase in interim net sales, but the recently merged firm says it is still working on streamlining its operations.
Archives for May 23, 2006
Glanbia turns whey into functional, nutritional emulsifier
Modification of whey protein concentrates with high phospholipid proportions could turn standard emulsifiers into functional health promoting ingredients, results that could have important implications for the food industry.
Packaging machine reduces material use, manufacturer claims
A new thermoforming, filling and sealing machine for packaging cups and other containers can result in savings of up to 35 per cent in material costs, its manufacturer claims.
Air cooler system cuts down on defrosting, manufacturer claims
A new spiral froster marries a compact design with a air cooler system that cuts down on defrosting times, its manufacturer claims.
Frutarom expansion drives sales growth
Israeli flavours giant Frutarom has attributed its solid 2006 first quarter results to an ambitious acquisition strategy.
Nestlé expands nutritious snack business
Nestlé is to strengthen its presence in the Australian nutritious snack market through the acquisition of the nation's Uncle Tobys snack business.
Culinar develops fat-reducing food flavour system
The demand for low-fat food has significant implications for the flavour industry, as Culinar technical manager Ian Olof Lundberg explained last week.