Danisco technology taps low-fat ice cream demand
Danisco claims that ice cream with less than one per cent fat is possible thanks to new technology that prevents unwanted ice crystals from forming.
Archives for May 22, 2006
Ultrasonic sensors take the measure of fluids, liquids
New ultrasonic sensors provide a means for cosmetics processors to gauge the amount of fluids or solids in containers.
FSA proposes new Sunset Yellow food colour standards
The UK's Food Standards Agency is seeking views and comments on proposed amendments to European colour regulations covering Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171).
Cognis and WILD team up to innovate
Cognis and WILD are joining forces to form a powerhouse of food and beverage product innovation, combining Cognis' store of ingredients with Wild's formulation expertise.
Processors seek cost reductions through robotics
Small and mid sized companies in Europe's food and beverage sector are looking to use more robots in their production lines, according to a new study by Frost & Sullivan.
Consultation begins on reforming subsidies for fruit, vegetables
The European Commission yesterday launched public consultation on reforming the market for fresh and processed fruit and vegetables, part of its attempt to wean the sector from about €860m worth of subsidies.