Liquid dairy packaging uses gas additive
A packaging method that uses a gas additive could help prolong the shelf life of liquid dairy products, its developer claims.
Archives for May 3, 2006
'Bubble' chocolate set to take on the US market
A new aerated chocolate product is set to be unveiled at this year's 2006 All Candy Expo in Chicago.
Guidance: Communicating with immigrant workers
A guidance document on communicating with immigrant workers in the food and drink industry could help managers improve plant safety.
Scientists encapsulate uncommon oils in milk proteins
The micro-encapsulation of essential oils in skimmed milk gives higher flavour retention compared to whey, say scientists.
Food Design taps demand for colourful confectionery
A UK-based food manufacturer has spent the past few months expanding its range of decorative sugar-based products for confectionery applications.
M&M's taps white choc demand through cinema tie-up
M&M's brand confectionery plans to unveil a white chocolate variety in order to tie in with the upcoming US release of the movie 'Pirates of the Caribbean: Dead Man's Chest'.
Close the door, buy a household steamer, save on costs
Closing the door, buying a household steamer, or using a slide rule may be all that small meat processors need to do to save on the costs of meeting hygiene requirements.