Dry aging using vacuum-packaging provides savings
Dry aging beef in a vacuum-packaging bag can provide savings without affecting the quality of the product compared to traditional methods, according to a research study.
Archives for May 1, 2006
Insert pack designed for foods with two components
Superfos has added a "two-in-one" insert plastic pack to its offerings, catering to foods that need to be mixed together by the consumer.
Connecticut governor pledges to back soda bill
State governor Jodi Rell has pledged to sign a bill that would make Connecticut the fourth US state to ban sales of sodas and other sugary beverages in state elementary, middle and high schools.
Health bodies join lobby against junk food ads
Two of Australia's leading health bodies say the government should introduce stronger regulation to restrict junk food advertising and improve education about proper nutrition to fight the alarming rise in childhood obesity.
EU heeds calls to raise butter export subsidies
The European Commission has raised export subsidies available for butter for the second month running, bowing to pressure from member states concerned at volatile markets.
US firm unveils ice cream vending machine
A newly developed vending machine in the US makes ice cream from scratch while you wait, shows how dairy firms are finding new ways to target consumer demand for convenience.
Bakkavor satisfies acquisitive appetite
Icelandic manufacturer Bakkavor has purchased two British food producers in as many days, securing its position as the UK's largest chilled foods supplier.