Whole grain stamps to state weight, not judge value
The Whole Grain Stamp program is evolving to give the number of grams of whole grain ingredients in a serving, an initiative that will help consumers keep track of their consumption.
Archives for April 18, 2006
ABF plans sugar expansion despite dent in profits
Associated British Foods (ABF), owner of British Sugar, has reported a first-half profit fall of 13 per cent and warned that earnings would likely be affected by continued difficulties in the sugar sector.
UK food companies slow on RFID uptake survey shows
UK food manufacturers are slow to take up the use of radio frequency identification (RFID) due to a lack of knowledge of the technology, according to new research.