Carbon infrared sterilisers designed for bakery equipment
A new series of carbon infrared emitters can help bakeries speed up the sterilisation of tins, trays and equipment, according to the manufacturer.
Archives for April 17, 2006
EU states squabble over export subsidy cuts
The European Commission's cuts to export subsidies for dairy ingredients have survived a series of rows between Member States, as tension grows on how the bloc can meet its commitments to the World Trade Organisation talks.
Foss upgrades milk scanner for more accuracy
The launch of a new milk scanner by analytical specialists Foss has already bagged the group some major deals with its claim to be a fifth more accurate than its predecessor.
Nestlé starts health food fund
Nestlé has finalised arrangements for a new fund that will invest in food companies producing for the health, well-being and nutrition sectors, as part of the group's drive to stay on top of consumer health trends.
Dry separation machine built for one worker operation
A dry separation machine is built for one operator use while allowing quick screen changeovers.
Reclosable device used for film packaging
UK supermarket retailer Tesco has become the first to company to use Amcor Flexibles' reclosable package for fresh produce.
French scientists recognised for pioneering cocoa studies
A French chocolate industry body has recognised CIRAD for its pioneering work within the cocoa commodity chain and its groundbreaking research into cocoa.
Carrot juice waste may be new functional fiber source
The solid waste from carrot juice production is rich in insoluble fiber, could reduce cholesterol levels, and should be exploited as a functional ingredient, say Taiwanese researchers.