Archives for April 13, 2006

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DSM launches new 'reliable' cheese ripening enzyme

By  Lorraine Heller

DSM Food Specialties has introduced a new cheese ripening enzyme that it claims accelerates flavor development while also eliminating the bitter off-taste often formed during cheese maturation.

Investors buy APV Baker

By  Ahmed ElAmin

A pair of British investors has bought APV Baker from a plant software firm.