News & Analysis on the Bakery and Snacks Industries
A novel scanner, which uses a mixture of ultraviolet and infrared rays to probe the content of milk, will help dairy firms and scientists to more accurately analyse products and ingredients, its inventor says.
An Australian company has developed software it says can help food and drink processors to predict the flow of fluids and gasses throughout their operations.
A new shrink wrap machine designed for frozen fish and other products can process up to 120 packs a minute in small spaces, its manufacturer claims.
Standard & Poor's has revised its Nestle outlook from negative to stable though it warns that its ratings could be lowered in the future.