News & Analysis on the Bakery and Snacks Industries
Snacking on bars containing plant sterols and glucomannan could improve cholesterol levels of both diabetic and non-diabetics, but had no effect on glucose control, reports a Canadian study.
Two new formulations will allow European food processors to meet the demand for reduced-calorie fruit desserts, according to their manufacturer.
The 'iCone' is the big new idea in carton packaging from Elopak, intended to fend off competition from plastics and provide a new vehicle for premium soft drinks.
Two companies have teamed up to provide a cup filling and packing service for processors looking to quickly cash in on the public's growing appetite for convenience foods.
A new Listeria assay allows processors to simultaneous detect and differentiate between two species in a single test for food products.