Archives for April 2, 2006

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USDA funds genetic mapping of barley

By  Lorraine Heller

A $5m project aimed at identifying and improving the genetic make-up of barley could lead to higher yields and a better quality crop, said the US Agriculture Secretary Mike Johanns on Friday.

Cargill confident after EC clears Degussa deal

By  Anthony Fletcher

Cargill has welcomed the EC's decision to approve its acquisition of Degussa's food ingredients operations, claiming that the decision will accelerate the company's focus on creating value and growth for its customers.

Omega-3s could stop liver cancer cells growth

By  Stephen Daniells

Omega-3 fatty acids could prevent or inhibit the growth of liver cancer cells, say researchers from the University of Pittsburgh at today's annual meeting of the American Association for Cancer Research.

Logistics networks push eastward as firms follow customers

By  Ahmed ElAmin

Belgium and France remain top places for locating distribution or logistics centres, while Eastern European companies are moving up in rank as retailers expand in the region, according to a consultancy report.

United Biscuits records huge profit growth

By  Anita Awbi

Despite a tough trading environment and serious fire damage to a processing plant, British snack firm United Biscuits has delivered a sizeable full-year profit rise of 25 per cent.