New probiotics isolated from dairy
Greek researchers have isolated three strains of bacteria from dairy sources that have desirable probiotic properties and could be applied in the food industry.
Greek researchers have isolated three strains of bacteria from dairy sources that have desirable probiotic properties and could be applied in the food industry.
Leading agribusiness Syngenta could be set to introduce the world's first genetically modified wheat seed by early next decade, a move fully supported by American wheat industry organizations.
A low-sodium, high-potassium salt substitute formulated to be flavourful and effective has significantly reduced blood pressure among high-risk subjects, scientists reported yesterday.
Switzerland-based Buhler is making a renewed bid to capture a bigger share of the growing market for pasta-making machines.