Chr. Hansen develops culture for Indian yogurt
Chr. Hansen has developed a new dairy culture specifically designed for making dahi - a traditional ethnic yoghurt consumed in India.
Archives for March 10, 2006
New flour ingredients could solve processing limitations
National Starch Food Innovation has introduced a range of natural, grain-based ingredients, which it claims maintain the positive attributes of traditional flours while expanding and improving the ways they can be used in packaged food products.
Dual-lane system inspects two streams of food products
A dual lane x-ray system allows two streams of different food products to be inspected simultaneously on one machine.
Health conscious consumers drive UK oat sales
Hot cereals such as porridge and oatmeal are benefiting from a revival among Britain's health conscious consumers, according to Mintel.