Novel oxygen test for drinks in plastic packaging
A new test that realistically determines how much oxygen will pass through food and beverage packaging during a product's lifetime will enable producers to speed up and improve new product trials.
Archives for February 28, 2006
Sonoco boosts packaging capacity
Sonoco's acquisition of Wycon Corporation is designed to tap increasing demand for flexible printed packaging in confectionery.
ABF feels tough trading environment
Associated British Foods has become the latest manufacturer to show concern over rising energy prices and the competitive retail environment - but insists half-year profits will be in line with expectations, boosted by its clothing division.
Bird flu spreading faster, says WHO
The deadly bird fu strain H5N1 has spread to 17 new countries in February alone, says the World Health Organisation, re-iterating to consumers that poultry is still safe to eat.
Tate & Lyle targets low calorie ice cream
Tate & Lyle's Rebalance 022 ingredient product is being used in a new range of lower fat, reduced-calorie ice cream.
General Mills to integrate remaining Pillsbury flour brands
General Mills has underlined its commitment to bakery by integrating Pillsbury bakery flour brands into its bakery ingredients segment.
Evron Foods gets Subway deal
Irish independent baker Evron Foods has won a three-year contract to supply fast-food chain Subway with its bread.
United Biscuits acquires Golden Wonder brands
United Biscuits has acquired the former Golden Wonder brands Nik Naks and Wheat Crunchies from Tayto to extend its position in the UK snack market.
Cocoa flavonols linked to low blood pressure
Regular eating of flavonol-rich chocolate can cut the risk of death from cardiovascular disease (CVD) by half, reports a long-term study of elderly men.