Scientists uncover secrets of how taste functions
A new scientific breakthrough could help food makers achieve a much better understanding of taste and how it functions in nutrition.
Archives for February 24, 2006
Consumers need more nutritional help from food companies, study
Most Americans are unaware of the nation's new dietary guidelines, but a strong majority of consumers say they would like to see companies offering more health tips on their product labels, according to a new study.
Research indicates aluminium safe for microwave
Aluminium foil packaging can be used safely in microwave ovens according to an industry study conducted by the Fraunhofer Institute for Process Engineering and Packaging IVV.