News & Analysis on the Bakery and Snacks Industries
Eating a diet rich in whole grains, a rich source of bran, fibre, minerals and vitamins, could reduce the risk of type-2 diabetes and heart disease, claims a new study that adds to a growing body of evidence on the subject.
The forecast near record wheat production this year is being outstripped by unprecedented consumption levels, leaving export markets tight, according to the latest outlook report from the US Department ofAgriculture (USDA).
Europe's food safety authority is holding a high level meeting with scientists this Wednesday to discuss the future development of Genetically Modified (GM) food within the bloc.
The Agriculture & Fisheries Council will formally adopt new sugar reform regulations today after months of fine-tuning the final wording.
Danisco Cultures is expanding its involvement in the Asian market with the launch of its patented Yo-Mix Real Quick freeze-dried cultures.