Potato blanching method saves on water and energy costs
Netherlands-based Aviko has received EU funding to develop an environmentally-friendly blanching system for the potato processing industry that will save on water and energy costs.
Netherlands-based Aviko has received EU funding to develop an environmentally-friendly blanching system for the potato processing industry that will save on water and energy costs.
With less seafood being reaped from the EU's rapidly depleting stocks, processors are sourcing more imports from outside the bloc for their supplies.
The European Parliament yesterday approved legislation deregulating package sizes for most pre-packed products, but excluding staple beverages and foods.