UK revamps bakery apprenticeship programme
The UK has revamped apprenticeship requirements for the bakery sector in a bid to attract more people into the workforce.
Archives for January 24, 2006
Soy has little impact on cholesterol, finds new review
Soy protein has little impact on cholesterol levels, concludes a new review, that raises questions about an FDA-approved health claim.
Versatile acidity meter tests a range of foods
A compact acidity and temperature meter features interchangeable heads, allowing it to be used for a variety of foods.
Food companies cut costs in bid to offset high energy prices
Most of Europe's consumer goods companies, including food processors, will likely succeed in cutting enough costs out of their operations to offset the impact of the high energy prices, Standard & Poor's says in a new analysis.