Archives for January 19, 2006

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Low carb lives on - at least for scientists

By  staff reporter

The low carb boom may be over for businesses but some scientists remain convinced that it is a benefit approach to several health conditions including diabetes and cardiovascular disease.

Scientists triple CLA content in milk

By  Chris Mercer

Milk from cows fed on soybeans and fish oils contained up to three times more conjugated linoleic acids (CLA), says a US study, suggesting new opportunities for functional dairy development.