News & Analysis on the Bakery and Snacks Industries
US Manufacturers of products containing barley are allowed to claim that they may help reduce the risk of heart disease, according to the Food and Drug Administration, which has approved the health claim for immediate use.
A growing body of research is driving strong growth in foods fortified with vitamin D, and bread, being a mainstay in diets worldwide, could provide the ideal food for fortification.
H J Heinz, Northern Foods, Geest Mariner Foods and International Food Partners (IFP) are among those granted UK public funds yesterday to develop less wasteful packaging.
A new technique for producing multigrain flakes allows cereal makers to shorten processing times.
With consumers increasingly opting for white wholegrain baked goods that deliver the health benefits of the grains but do not compromise on taste, a leading US bakery chain has introduced a new range of white wholegrain breakfast breads and English...