News & Analysis on the Bakery and Snacks Industries
The combination of common food additives could interfere with the development of the nervous system, raising new concerns about the health implications of children's diets, according to a new report published today.
More state-of-the-art robot arms will soon be packing cheese in Lincolnshire, the UK, providing more evidence that robots may cut costs and provide a viable alternative to outsourcing for manufacturers.
Australian omega-3 producer Clover Corporation is testing whether microalgae could offer an alternative source of health fatty acids to its current raw material supply, fish.