Cargill targets energy bars with low GI sweetener
Ingredients giant Cargill showcased its Xtend Isomaltulose product at the FiE in Paris, targeting energy and sports food and beverage manufacturers with the low GI sweetener.
Archives for December 14, 2005
DSM launches taste-neutral flavour-enhancing yeast extract
Ingredients firm DSM has launched a neutral-tasting yeast extract that promises to improve taste and flavour impact in a wide variety of food applications.
Continue making whole grain claims, says industry body
In the absence of definitive action from the FDA, food manufacturers should take the initiative to promote whole grains to the American public, clearly indicating if products are an excellent source or a good source of whole grains, the nation's...
Iodine in milk linked to teenage acne
Iodine in milk may be a main cause of teenagers' acne outbreaks, says a US dermatologist, though hard evidence of a link remains scarce and disputed.