News & Analysis on the Bakery and Snacks Industries
Demand for fiber in the US is forecast to more than double in the next six years, with food manufacturers set to "tap into regions with very few competitors but with high product demand," according to new research by Frost & Sullivan.
A multi-head thermal transfer printer has been designed to meet the high throughput of a variety of multi-lane packaging machines.
Scientific evidence indicates that the presence of the ink chemical isopropylthioxanthone (ITX) in packaged foods does not pose a health risk, an EU regulator said today.
Most kinds of fibre are related to lower risk of various heart disease risk factors, finds new research on a French population.
Archer Daniels Midland (ADM) has expanded its range of low trans fats, which it claims will allow manufacturers of baked goods to produce healthier formulations with good functionality.
A liquid dispensing system with a radio frequency identification (RFID) tag allows food and beverage companies to cost-effectively manage the safety and reliability of their products during processing, its manufacturer claims.