News & Analysis on the Bakery and Snacks Industries
The soluble fibre inulin, best known for its beneficial effects on the gut, also lowers the glycaemic index of dark chocolate, according to a new study, suggesting the ingredient could be used in products targeted at blood sugar control.
All flour in the UK should be fortified with folic acid, according to a panel of experts advising the government.
A UK-based company has made inroads in the Americas with its sonic wave propulsion system that can mix, cook, pump, emulsify and homogenize liquid foods and drinks.
An infrared camera can monitor food processing lines in four temperature bands and at a fraction of the cost of commonly used cryogenic cameras, its manufacturer claims.
Marks & Spencer's commitment to remove all hydrogenated fats from its entire food range by mid 2006 suggests that awareness of trans fats has now fully hit Europe.
Estimates for world durum wheat and corn output are down sharply from last year's record harvests, indicating processors might face a price hike for the commodities depending on the demand.
PepsiCo has announced two acquisitions to bolster its snack food portfolio: Sara Lee's European nut business and Stacy's Pita Chip Co, the biggest pita chip maker in the US.
Chip maker McCain has shut down its recently opened plant in Harbin, northeast China, after authorities cut off the water supply due to fears of contamination.
Diamant Art has opened choices on the market for biodegradable packaging by expanding its range of recyclable stretch film to include a pallet wrap based on polystyrene.