Industry endorses techniques for waste, energy reduction
The EU's food industry yesterday endorsed a set of common techniques for reducing the sector's water consumption, effluent discharges, energy use and waste generation.
Archives for November 22, 2005
Software provides means of tracking food safety procedures
Two companies have teamed up to develop software for tracking food safety procedures in plants, giving processors another option on the market.
Meat exports forecast to rise, keeping supply stable
The global trade in beef, pork and poultry by major exporters is forecast to reach record levels again in 2006, ensuring a steady supply, according to a forecast report.