News & Analysis on the Bakery and Snacks Industries
As bird flu continues to cause problems, the Resource group, a leading agribusiness in Southern Russia, announced more acquistions to enhance its growing reputation as leading moderniser in Russia's poultry sector.
Omega-3 fatty acids are increasingly common on product labels but few manufacturers are going through the complex formulation process of using fish oils to make this claim.
Weekly Comment
After all the increased safety procedures put in place over the past decade, one might have been lulled into thinking that poisonings and deaths from food contamination would be rarer than before. While it is true that the new regulatory requirements...
Synergy's new range of natural yeast extracts, designed to encourage flavour enhancement in a wide range of savoury foods, aims to tap growing interest in this versatile ingredient.