Archives for November 7, 2005

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Arla invests to beat CAP squeeze

By  Anthony Fletcher

Arla Foods' new full-cream milk powder factory underlines how tight margins are forcing companies to focus on delivering value-added ingredients.

Food safety crackdown underway in the EU

By  Ahmed ElAmin

In the run up to the introduction of new EU regulations, the death of a boy from E. coli and the subsequent closure of a UK processor highlights the increasing regulatory crackdown on hygiene at food plants

Weekly comment

No avoiding sustainable sourcing

Food companies do not yet face the ethical sourcing equation of the clothing industry, where brands from Nike to Marks & Spencer cannot afford a single claim of sweat-shop production. But the moment is fast approaching for food, too, when exploitative...

Health is key to growing food bar market

By  Jess Halliday

Health is a key driver for sales of food bars, which look set for an annual increase of around 9.9 percent over the next five years, according to new market research from Packaged Facts.