News & Analysis on the Bakery and Snacks Industries
Ingredients giant Cargill has launched a new line of sweeteners designed to reduce the number of calories in frozen dairy desserts and sweetened bakery products such as cake, muffins and brownies, without altering the taste.
Call them the eBay of the food processing and packaging machine sector.
A new version of an image analysis system for baked products has been launched, designed to make quality control and ingredient testing an easier and faster process for the bakery industry.
Continual productivity improvements are behind Novozymes' solid performance since it was floated on the stock market in 2000, according to CEO Steen Riisgaard.