Tetra Pak launches low temperature ice cream innovation
Tetra Pak's new low temperature ice cream solution, utilising the firm's patented microform technology, could revolutionise the sector.
Archives for October 5, 2005
Aarhus & Karlshamns become major force in fats
Two leading European manufacturers of oils and fats for the food industry last week joined forces in a move the companies hope will allow them to significantly expand their businesses in the US and Northern Europe.
Danisco seeks clearance for bakery enzyme in Australia
Changes to Australia's food code continue, with the nation's food agency calling on companies and organisations to comment on a host of new proposals, including applications from DSM Nutritional and Danisco Australia.