News & Analysis on the Bakery and Snacks Industries
A second major case of bread contamination in the past week is set to put bakeries on the alert for contamination risks, as leading US bakery Sara Lee announces the recall of a number of its products.
A new method of processing cooked vegetables maintains colour, flavour and natural sweetness and can increase shelf life, according to Viands Concerted.
On the back of growing consumer interest in healthy eating, leading US food maker Kraft Foods is focusing on its increasingly successful health and wellness segment, announcing plans to further limit products advertised to children to healthy options.
Sealed Air is still finding a growth market for its Cryovac food packaging products, despite the price increases the company made to offset higher input costs.