News & Analysis on the Bakery and Snacks Industries
Wholegrain flours that can be used to produce white baked products are proving a hit with US bakeries looking to meet new healthy eating guidelines, but colour is still proving a challenge, writes Lorraine Heller.
Archer Daniels Midland has reported a fourth-quarter profit, with lower costs offsetting a decline in sales.
Business is looking bleak for Atkins Nutritionals. As the once-celebrated pioneer of a diet regime that took the world by storm files for bankruptcy protection, Jess Halliday asks: What went wrong?
In a bid to cash in on the growing market for radio frequency identification (RFID) software Peak has launched a suite of choices adjusted according to a company's size and budget.
Weekly Comment
Whether it is a pork pie from Melton Mowbray or olive oil from Nimes, every Tom, Denis and Haemon seems to believe their local food deserves the EU's protection from big, bad corporations.
AB Enzymes will launch a new product to replace potassium bromate in time to cash in on an increased Asian demand for substitutes, after the substance was banned in China early this month.