Saturated and trans fats, a risk factor for diabetes?
Diets high in saturated and trans fats could be a major risk factor in the development of type 2 diabetes, say Canadian researchers, reports Lindsey Partos.
Diets high in saturated and trans fats could be a major risk factor in the development of type 2 diabetes, say Canadian researchers, reports Lindsey Partos.
Food makers using potential food allergens in their formulations will benefit from the findings of a new food consortium, reports Lindsey Partos.
A mouse study conducted at the Washington University School of Medicine suggests that drinking pomegranate juice during pregnancy may reduce the hypoxia ischemia-related brain injuries in babies, writes Jess Halliday.
UK-based Labcell has launched a meter that can determine the shelf-life of a food product in under five minutes, according to the company, reports Ahmed ElAmin.
Lax health and safety measures left UK supermarket giant Tesco with a legal bill of £50,000 (€75,000) on Monday, after a member of staff lost the top of a finger in a bakery machine.