Archives for June 22, 2005

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Equipment cleaning system uses ozone gas

A high pressure system using ozone gas would eliminate the use hot water and chemicals when cleaning equipment at food processing plants, according to the product's inventor, US-based eFoodSafety.com.

EU funds new RFID technology to track meat products

Collaboration between a EU funded body and private companies has resulted in an integrated method for tracking meat products from slaughterhouse to supermarket using radio frequency identification(RFID) technology.

OECD projects price increases for agricultural products

Stiffer competition between countries exporting wheat, oilseeds, sugar and livestock will intensify over the next ten years, bringing down prices, according to forecasts by the Organisation for Economic Co-operation and Development (OECD) and the UN.

Europe's food agency confirms excess salt risk

Joining the lively salt debate scientists at Europe's food watchdog today issues an opinion concerning the upper limit for sodium intake and confirm current consumption levels are a risk factor in heart and renal diseases, reports Lindsey Partos.