Cut food waste to cut costs, says researcher
Reducing waste throughout the food industry could lead to a more efficient supply chain, a cut in costs and an increase in profits, says food loss researcher Dr Timothy Jones.
Archives for June 14, 2005
New bag inserter saves time for industrial bakeries
A new bag inserter designed for use in industrial bakeries will reduce time and labour, leading to increased efficiency and lower costs, claims its manufacturer, Pattyn Packing Lines.
Scientists kick off global effort to map wheat genome
Unleashing potential gains in quality and sustainability for this common food, scientists will embark on a new project to track the wheat genome.
Britons go nuts for natural health booster
The health benefits of nuts, and their promotion as part of the so-called 'GI diet', are boosting sales in the UK to record levels.
EU to seek prior approval for food enzymes
A European regulation on food enzymes, which would demand dossiers of safety and technical information on each enzyme prior to their approval on the market, could be published by the Commission by the end of the year, reports Dominique Patton.