News & Analysis on the Bakery and Snacks Industries
Cargill has developed an ingredient that enables manufacturers to add the healthy benefits of whole grain nutrition to foods while preserving the sensory qualities of foods made from enriched corn flour, reports Anthony Fletcher.
Kazan Fat Factory (KFF) has been producing mayonnaise for the Tatarstan market for just over a year, and it is already becoming a major influence, Angela Drujinina reports.
Meyn Food Processing Technology in Holland has released two new poultry processing machines for sale, one to debone breasts, the other to cut up bird parts.
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Parked on the hot coals of public opinion, the food industry can lose no time in proving how healthy its products are.
Israel has issued a kosher certificate to the Volshebnyi Kray company, making it one of the first Russian vegetable oil suppliers to have access to the internal Israeli market, Angela Drujinina reports.
Nestle's German unit has discontinued a new nutrition bar brand because of weak demand, according to a report.
Makers of weight loss products are failing to reach the biggest group of overweight people - men.
A study showing that sweet drinks have overtaken white bread as the leading source of calories in the American diet may mean that the nutrition gap is even wider than previously thought, reports Jess Halliday. But according to the lead researcher,...
Speciality fats and oils firm Aarhus United expected to merge with fellow fats player Karlshamns will go to shareholders next week for sale approval.